The Cook Book

Continental Recipes

Fluffy French Toast

Fluffy French Toast Recipe

Ingredients 1/4 cup all-purpose flour 1 cup milk 1 tbsp white sugar 12 thick slices bread 1/2 tsp ground cinnamon 1 tsp vanilla extract 1 pinch salt 3 eggs  

Creamy hot chocolate

Creamy Hot Chocolate Recipe

Ingredients 1 (14 ounce)  Sweetened Condensed Milk 1/2 cup unsweetened cocoa 1 1/2 tsp vanilla extract 6 1/2 cups hot water 1/8 tsp salt Mini marshmallows (optional) Directions In large

Ginger beef

Ginger Beef Recipe

Ingredients 2 onions, finely chopped 3 cloves garlic, peeled and minced 5 tsp grated fresh ginger root 1 tsp ground turmeric 1/4 tsp crushed dried chilli pepper 1 1/2 tsp

vegetable pizza

Vegetable Pizza Recipe

Ingredients 2 (8 ounce) packages refrigerated crescent rolls 2 (8 ounce) packages cream cheese (softened) 1/3 cup mayonnaise 1 (1.4 ounce) package dry vegetable soup mix 1 cup radishes (sliced)

Citrus Baked Fish

Citrus Baked Fish Recipe

Pre-heat oven to 350 degrees F (175 degrees C). Grease a baking dish lightly with cooking spray. Place salmon fillets in the baking dish. Mix lemon juice, orange juice, lime

peanut butter noodles

Peanut Butter Noodles

Ingredients 1/2 cup chicken broth 1 1/2 tablespoons minced fresh ginger root 3 tablespoons soy sauce 3 tablespoons peanut butter 1 1/2 tablespoons honey 2 teaspoons hot Chile paste (optional)

Cottage Cheese Souffles

Cottage Cheese Souffles

Ingredients 250 gm cottage cheese 1 cup milk 1/2 tablespoon butter powdered black pepper as required 2 egg 1 tablespoon flour salt as required 1/2 cup cheese cubes Directions Wash