The Cook Book

Barbecue Dishes

Easy BBQ beans Recipe

Ingredients Ingredients 1 tbsp olive oil 1 onion, thinly sliced 2 garlic cloves, chopped 1 tbsp white or red wine vinegar 1 heaped tbsp soft brown sugar 400g tin pinto

BBQ bacon beans Recipe

Ingredients Ingredients 2 tsp olive oil 2 celery sticks 1 small onion 1 small red pepper, deseeded 8 rashers rindless streaky bacon, chopped 1 garlic clove, crushed 1 tsp mild

BBQ roast chicken & chunky chips Recipe

Ingredients Ingredients 2 tbsp paprika 2 tbsp light muscovado sugar 4 large baking potatoes, unpeeled, cut into chunky wedges 3 tbsp sunflower oil 1 free range chicken, about 1½ kg/3lb

BBQ minty garlic lamb Recipe

Ingredients Ingredients 2 tbsp olive oil 2 garlic cloves, finely chopped 1 tbsp balsamic vinegar 20g pack mint, leaves only, chopped 4 lamb leg steaks Tip Cooking indoors Grill the

BBQ chicken with corn rice Recipe

Ingredients Ingredients 4 chicken leg portions, cut into thighs and drumsticks, skin removed 2 onions, 1 chopped, 1 cut into wedges 1 red and 1 green pepper, deseeded and thickly

BBQ lamb with peas, mint & feta Recipe

Ingredients Ingredients 4 lamb leg steaks 300g frozen peas 3 tbsp olive oil zest and juice 1 lemon 100g feta cheese, crumbled small handful of mint leaves, roughly chopped 2

Real chicken nuggets with smoky BBQ sauce Recipe

Ingredients Ingredients 2 tbsp mayonnaise 2 skinless chicken breast fillets, cut into chunks or fingers 25g fresh breadcrumbs 25g lightly crushed Weetabix chips or salad, to serve 25g light muscovado

BBQ chicken & coleslaw Recipe

Ingredients Ingredients 3 tbsp tomato ketchup 2 tbsp clear honey 2 tbsp sweet chilli sauce 1 tbsp soy sauce 1 tbsp olive oil 1 tbsp white wine vinegar 1 tsp

Imam bayildi with BBQ lamb & tzatziki Recipe

Ingredients Ingredients 3 aubergines 2 tbsp olive oil, plus extra for brushing 1 Spanish onion, finely chopped 2 garlic cloves, crushed 1 tsp cinnamon 8 ripe tomatoes, peeled small bunch

Hot BBQ beef, horseradish & pasta salad Recipe

Ingredients Ingredients 450g lean rump steaks 2 tbsp dairy and wheat-free Worcestershire sauce dairy and wheat-free 2 tsp coarsely ground black pepper 250g ‘Free From’ fusilli pasta (we used Sainsbury’s)

BBQ vegetables with goat’s cheese Recipe

Ingredients Ingredients 4 aubergines, cut into 1cm slices lengthways 8 plum tomatoes, each cut into 3 thick slices 2 bunches of spring onions, trimmed 150ml extra-virgin olive oil 2 tbsp

Homemade chipotle molasses BBQ sauce Recipe

Ingredients Ingredients 1 tbsp olive oil ½ small onion, finely chopped 2 garlic cloves, chopped 100ml apple cider vinegar 85g dark soft brown sugar 1½ tsp mustard powder 1½ tsp