Vegetable Burger with Chili Mayo Recipe

Vegetable Burger with Chili Mayo
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  • Burger bun 4
  • Potatoes 2 (boiled)
  • Carrot 2 (boiled)
  • Peas 1 cup (boiled)
  • Fresh coriander ½ bunch
  • Green chili 6 (chopped)
  • Butter 50 gm
  • Mustard paste 1 tbsp
  • Black pepper 1 tsp
  • Salt ½ tsp
  • Flour 2 tbsp
  • Egg 1
  • Oil for frying
  • Corn flakes 1 cup
  • For Chili Garlic Mayo:
  • Tomato ketchup ½ cup
  • Mayonnaise 2 tbsp
  • Garlic 1 tbsp (chopped)
  • Black pepper ¼ tsp
  • Salt ¼ tsp
  • Red chili 1 tsp (crushed)
  • Sugar ½ tsp
  • Vinegar 1 tbsp
  • Parsley fresh coriander 1 tbsp (chopped)
  • Salad leaves as per need

Cooking Directions

  1. For Kebabs:
  2. In a bowl mash the boiled vegetables, add salt, mustard paste, butter, flour, green chilies chopped, and fresh coriander.
  3. Mix well and make kebabs with this mixture, coat with egg white then corn flakes , fry in hot oil till they turn brown and crispy.
  4. For chili garlic mayo:
  5. In a bowl mix together tomato ketchup, mayonnaise, garlic chopped, black pepper, salt, crushed red chili powder, sugar, vinegar and chopped parsley or fresh coriander.
  6. Slice the bun lengthwise and toast on a flat pan.
  7. Spread some chili mayo garlic on one half of the bun.
  8. Place a kebab and top it with a salad leaf.
  9. Cover it with the second half.
  10. Your burger is ready to serve.

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