Ingredients
- 2 cups chopped chicken meat
- 2 tbs butter
- 1 cup chopped onion
- 1 cup chopped celery
- 1 tbs chopped green pepper
- 1 tbs minced garlic
- 6 cups chicken broth
- 2 chicken bouillon cubes
- Half tbsp thyme
- Half teaspoon pepper
- 1 cup diced potato
- One-forth cup diced carrot
- Half cup light cream
Directions
In a pot, saute chicken in butter for 3 minutes.Add onion, celery, green pepper and garlic. Saute for another 3 minutes. Add broth, boullion, thyme and pepper. Bring to a boil. Add potatoes and carrots. Reduce heat and simmer for 20 minutes, or until vegetables are tender. Remove from heat; quickly stir in cream.
