Chicken Vegetable Soup Recipe

Vegetable soup
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Ingredients

  • 2 cups chopped chicken meat
  • 2 tbs butter
  • 1 cup chopped onion
  • 1 cup chopped celery
  • 1 tbs chopped green pepper
  • 1 tbs minced garlic
  • 6 cups chicken broth
  • 2 chicken bouillon cubes
  • Half tbsp thyme
  •  Half teaspoon pepper
  • 1 cup diced potato
  •  One-forth cup diced carrot
  •  Half cup light cream

Directions

In a pot, saute chicken in butter for 3 minutes.Add onion, celery, green pepper and garlic. Saute for another 3 minutes. Add broth, boullion, thyme and pepper. Bring to a boil. Add potatoes and carrots. Reduce heat and simmer for 20 minutes, or until vegetables are tender. Remove from heat; quickly stir in cream.

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