Bruschetta Chicken

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3 tbsp olive oil, divided

1 pound boneless skinless chicken breast

1 tbsp dried oregano

2 tsp ginger powder

Sea salt

1 tsbp freshly ground black pepper

3 cup chopped tomatoes

½ cup onion , chopped

3 cloves garlic, minced

1/4 cup freshly chopped basil

Shaved parmesan cheese, for garnish


In a large skillet over medium heat, heat 1 tablespoon of olive oil. On a plate, season chicken with oregano, garlic powder, salt, and pepper. Add chicken to skillet and cook until golden and no longer pink, 8 minutes per side. In a large bowl stir together tomatoes, olive oil, onion, garlic, and basil and season generously with salt and pepper. Top chicken with topping and shaved parmesan. Serve.



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