Tobie’s flown in from Oz to share a beautiful breakfast recipe from his book ‘The Chef Gets Healthy’! Crispy kale and chilli with baked eggs topped with feta.

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43 Responses

  1. Thanks for the recipe, I remembered my childhood. We were prepared with all the greens that were in the garden in the USSR in 80-e years. Cheese unfortunately did not sell.

  2. This will do for me, love greens especially savoy cabbage. Keep seeing recipes for baked eggs and still haven't got round to trying them. Thank You Tobie, really like the spices too.