Dried fruit compote

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Ingredients

Ingredients
140g dried fruits (we used apricots, cherries and sultanas)
½ tsp cinnamon
300ml apple juice
200g tub fat-free Greek yogurt
100g granola

Direction

Put the dried fruit into a small pan with the cinnamon and apple juice, give everything a stir then simmer for 5 mins until the apple juice is syrupy. Remove from the heat and allow to cool. Divide the yogurt between 4 bowls then top with the compote and granola.

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