21 Responses

1. Nice Video. Thanks for sharing the #urlairoast #vegrecipe tips. For more variety style http://masterchefu.com/urlai-roast-tamil-nadu-cuisine/

2. கவிதா அய்யர் 2வாற்தை தமிழ்லே பேசினால் உருளைக்கிழங்கு வேகாதா என்ன?

3. Hey super 😊😊😋😋👍👏👏

4. English terinja vanga
   mattum thaan samiykka
   mudiyum!!!""""?????

5. Enjoyed ur recipe.. i felt its better to roast only potatoes initially without adding spice cs it may burn the spice when u add it in the initial stage itself…

6. Would love to try this recipe! Thank you!

7. That looks delicious!

8. Goth

9. Thanks

10. I tried n spice mixture had no taste n potatoes tasted like just boiled potatoes…. Not sure where it went wrong

11. Thnx a lot

12. hi i want to learn how to make srilankan curries..is it similar to south indian???i am from pakistan but want to learn for my hubby:) can any one help me out..

13. am enjoying it again n again

14. thank you 🙂 … its a yummy recipe

15. I am Marathi dude. But I am a very big fan of Chettinadu food.

16. looks yummy ..Gonna do now!! thanks for the recipe 🙂

17. very nice recipy

18. what is black gram?

19. Not spicy? I think smoke would be coming out of my ears. I will make this but I will deep fry the potatos first cause I like the brown coating it gives to the dish. Thanks!

20. I just made it and it was delicious! Thank you so much for the great recipe 🙂

21. This is very good. Deepakhi it is not the how the masalas enter the inner part of the potatoes, but it is the very interesting part is how nicely it get coated around the potatoes and get a nice colour to it and when you eat it then only you will know the real taste of it. The potatoes if still cooked under very very sim heat you will eat all the potatoes and not keep it for others. It is very nice from Kavitha. The main secret known is that the urad dal powder gives the roasted coat to potatoes