Pizza Fondue Dip Recipe
By The Cook Book
Serving Details
Serves: 6-8 people
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Recipe Description
This Pizza Fondue Dip is a fun and interactive twist on your favorite pizza flavors. A blend of gooey melted cheese, pizza sauce, and savory toppings make it perfect for dipping crusts, veggies, or chips. Ideal for game day, parties, or casual get-togethers!
Ingredients
- For the Dip:
- 8 oz (225g) cream cheese, softened
- 1 cup (240ml) pizza sauce
- 1 ½ cups (180g) shredded mozzarella cheese
- 1/2 cup (60g) grated parmesan cheese
- 1/2 cup (50g) mini pepperoni slices (or your favorite pizza toppings)
- 1 tablespoon dried oregano
- 1 tablespoon olive oil
- For Serving:
- Crusty bread cubes
- Vegetables (carrot sticks, cucumber slices, bell peppers)
- Chips or crackers
Instructions
- Prepare the Dip Base: In a medium saucepan, melt the cream cheese over medium heat until it becomes smooth and creamy.
- Combine Pizza Ingredients: Stir in the pizza sauce, mozzarella cheese, parmesan cheese, and mini pepperoni slices. Continue stirring until the cheese melts and the mixture becomes smooth and bubbly.
- Season the Dip: Add dried oregano and stir to combine. Taste and adjust seasoning with salt and pepper as needed.
- Serve: Transfer the dip to a serving bowl or fondue pot. Drizzle a little olive oil over the top for extra flavor and a shiny finish. Serve warm with bread cubes, veggies, chips, or crackers for dipping!
Nutritional Information (Per Serving)
- Calories: 220 kcal
- Protein: 8 g
- Carbohydrates: 8 g
- Fats: 18 g
- Saturated Fats: 10 g
- Sodium: 480 mg
FAQs
Can I make this dip in advance?
Yes, you can prepare the dip ahead of time and refrigerate it. When ready to serve, simply heat it in the microwave or on the stovetop until warm and melted again.
Can I use other toppings in the dip?
Absolutely! You can add toppings like cooked sausage, bell peppers, mushrooms, or olives to customize your dip to your liking.
How can I make this dip spicier?
If you prefer a spicier version, consider adding red pepper flakes, jalapeños, or even hot sauce to the dip for extra heat.
