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Arabi Paratha

Arabi Paratha ccexpress


2 cups Flour (Maida)
1 tap Salt
Milk as requried


Mince (prepared)
One egg in each paratha
Tomotoes (chopped)
Gram masala powder
Spring onion (finely choped)

For mince:

1 pao Mince
2 tbsp Oil
1 tsp Ginger & garlic paste
1 tsp Salt
½ tsp Chinese salt
½ tsp Black pepper
Corriander leaves
Mint leaves
Green chillies


For Mince:

Heat oil & add mince & other ingredients & cook until water dries.
Sprinkle with coriander leaves, mint leaves & green chilies.

For Dough:

Kneed flour with milk until the dough smooth, make into 34 equal portions.
Apply oil on top and leave aside for 15 minutes.
Apply oil on a marble top or a smooth surface and roll one ball of the dough. Put prepared mince sprinkle gram masala chopped tomatoes sprinkle onions.
Break an egg on top and fold sides so that a square is formed.
Fry on medium heat till golden on both sides.
Serve hot.

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recipe image legacy id 1018479 10 1

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