Ingredients:
2 cups Flour (Maida)
1 tap Salt
Milk as requried
Frying:
Mince (prepared)
One egg in each paratha
Tomotoes (chopped)
Gram masala powder
Spring onion (finely choped)
For mince:
1 pao Mince
2 tbsp Oil
1 tsp Ginger & garlic paste
1 tsp Salt
½ tsp Chinese salt
½ tsp Black pepper
Corriander leaves
Mint leaves
Green chillies
Method:
For Mince:
Heat oil & add mince & other ingredients & cook until water dries.
Sprinkle with coriander leaves, mint leaves & green chilies.
For Dough:
Kneed flour with milk until the dough smooth, make into 34 equal portions.
Apply oil on top and leave aside for 15 minutes.
Apply oil on a marble top or a smooth surface and roll one ball of the dough. Put prepared mince sprinkle gram masala chopped tomatoes sprinkle onions.
Break an egg on top and fold sides so that a square is formed.
Fry on medium heat till golden on both sides.
Serve hot.