Ingredients
Chicken ½ kg (made into thick strips)
Oil ¼ cup
Onion 2 (medium cut into thick slices)
Ginger 2 tbsp (cut into strips)
National Chili powder 1 tbsp heaped
Turmeric ¼ tsp
Black pepper ½ tsp
Allspice ¼ tsp
Mustard powder ½ tsp
National Salt ¾ tsp
National Soya sauce 1 tbsp
Ketchup ¼ cups
DP sauce 1 tsp
Tomatoes 2 (chopped into cubes)
Capsicum 1 (cut into strips)
Green chilies 3 (cut into strips)
Coriander leaves 1 tbsp (chopped)
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Cooking Directions
Heat oil add onion in a wok, fry for 1 minute.
Add ginger with chicken strips and fry for 5 minutes.
Add chili powder, turmeric, black pepper, allspice, mustard powder, National salt,National soya sauce, ketchup, dp sauce with ½ cup water.
Add cubes of tomato, capsicum, green chilies and coriander leaves.
Chicken jalfrezi is ready.
Serve with naan.
