Ingredients
1 kg beef fillets (preferably undercut)
1/2 kg tomatoes (chopped)
1 teaspoon garlic paste
2 teaspoon ginger paste
2 teaspoon National red powder
4 big green chilies (cut lengthwise)
3 tablespoon oil
1 teaspoon National salt
1 tea spoon National Chat masala
Cooking Instructions
Apply the ginger garlic paste and salt to the beef fillets and leave aside.
Heat oil in a karahi (wok), add the ground red chillies and fry to a brown in color.
Then add the chopped tomatoes and cook it for a while.
Then add the beef fillets and cook till the fillets are tender.
When water dries up, fry the fillets for a few minutes and remove from fire.
Heat one tablespoon oil and fry green chillies into it.
Put the chillies on the cooked fillets and serve hot with french bread or naan.
