Ingredients
- Rice (boiled) ½ kg
- Chicken boneless ½ kg
- Soya sauce 2 tsp
- Yogurt 1 cup
- Cream ½ cup
- Almonds (halved and roasted) 10-15
- Brown onion 1 Soya sauce 2 tbsp
- Corn flour 1 tbsp
- Oil ½ cup
- Samosa strips (cut in squares and fried golden) 1
- Salt to taste
- Pepper to taste
METHOD:
Put rice into boiling water adds salt and half lemon juice let the rice boil. For chicken: Add soya sauce, salt and black pepper and corn flour mix well marinate for 1 hour. In a wok ½ cup of oil add chicken and cook chicken till tender. In a bowl add cream and yogurt black pepper and mix keep a side. Break samosapatti and fry in oil till golden. Arrange rice on a platter; put the chicken on top, cover with yogurt and cream mixture. Put fried almonds and onion on top. Arrange the fried samosa strips on sides. Egyptian rice is ready to serve.
