Chicken popcorn
for the chicken marinade :
500 gas chicken boneless cut in to half inch cubes
1 tbsp ginger garlic paste
1/2 tsp salt
1 tsp oregano
1 tsp paprika pwd
for the coating:
3/4 cup buttermilk ( take3/4 cup milk and squeeze 1 lime into it, keep aside for at least half an hour ,buttermilk is ready.)
Approximately 3 cups crushed cornflakes.
for sprinkling :
1/2 tsp oregano
1/2tsp garlic powder
1/2 tsp onion powder
1 tsp paprika pwd
Method:
Marinate the chicken with all the ingredients under marinade and keep aside for at least 1 hour. Mix all the ingredients for the spice mix for sprinkling and keep aside . Then take one piece at a time and dip each into the flour first, then the buttermilk and finally coat it in the crushed cornflakes. Arrange them in a single layer in a big tray. Make ooil hot in a deep dish and fry until golden and crisp. Sprinkle it with the spice mix and serve hot.
