Chop Suey

24993167 10155413172778229 3503462751277163011 n
Share on facebook
Share on twitter
Share on linkedin
Share on pinterest
Share on telegram
Share on whatsapp
Share on email
Share on print

For Noodles Frying:-

150 grams egg noodles
2.5 tablespoons corn flour (corn starch)
oil as required for deep frying


Cook noodles on a medium flame the should be fully cooked,then rise the cooked
noodles very well with fresh water.let noodles cool at room temperature.Before
frying add 2.5 tablespoons corn flour (corn starch) on the noodles.Mix very well so
that the corn flour (corn starch) coats the noodles well.Heat oil for deep frying in a
kadai or a pan.Add a few strands of the noodles and if they come up steadily and
gradually then you can begin to fry them. if they settle down at the bottom, the oil
needs to get hot. if they come up too quickly then the oil is very hot, so the flame
need to be reduced.Add noodles in batches,fry till the base become light golden
and crisp,then turn over and fry the second side till crisp and light golden.Once
cooled, then place the crispy fried noodles in an air-tight container or pot.


Marinate half kg chicken (cut into strips) with salt, pepper 1 tablespoon soya sauce and corn flour for half an hour.Now deep fry the chicken and keep aside.

Making chop suey sauce:-

½ cup shredded cabbage
½ cup shredded carrot
⅓ cup thinly sliced capsicum
½ cup chopped spring onions
1 tablespoon finely chopped ginger
1 tablespoon finely chopped garlic
4 tablespoons tomato ketchup
2 tablespoon soy sauce
1.5 tablespoon red chilli sauce or hot sauce
1.5 to 1.75 cups water
½ to 1 teaspoon sugar or add as per taste
½ to 1 tablespoon pepper powder or add as per taste
salt as required
1 teaspoon white vinegar


In a bowl, take tomato ketchup, soy sauce and red chilli sauce or hot sauce,mix the three sauces very well.In another small bowl take 2 tablespoons corn flour and 2 tablespoons water. mix very well.Heat oil in a wok or kadai or a pan.Add finely chopped ginger and finely chopped garlic,saute for some seconds till the raw aroma of both ginger and garlic goes away.Now add chopped spring onions.Increase the heat to medium or high and stir fry onions for a minute,
now add the shredded veggies. mix very well.Now reduce the flame and add cooked chicken,pepper,salt and
the sauces mix very well with the stir fried veggies.Add 1.5 to 1.75 cups water and mix well.
Now add the corn flour paste as soon as you add corn flour paste, quickly stir so that lumps are not formed.simmer on a low to medium flame for 2 to 3 minutes till the sauce thickens. Check the taste and the corn flour’s raw taste should not be there.Now add white vinegar.Switch off the flame and now add 2 tablespoons spring onion greens. Chop suey sauce is ready to be served. Check the final taste and add salt, black pepper, soy sauce or any of the sauces if required.Now break the fried noodles and take them in 2 to 3 serving plates or bowls.I usually break the fried noodles. You can even keep them as one whole lot of fried noodles.Top the crispy noodles with the sauce as required.

egyptian rice

Egyptian Rice Recipe

Put rice into boiling water adds salt and half lemon juice let the rice boil. For chicken: Add soya sauce, salt and black pepper and corn flour mix well marinate for 1 hour. In a wok ½ cup of oil add chicken and cook chicken till tender.

BBQ rice

BBQ Rice

Ingredients Chicken boneless 1/2 kg Tandoori masala 1/2 packet Yogurt