Ingredients
Ingredients
25g softened salted butter
pinch of chilli flakes
½ tsp turmeric
1 large egg
½ a large, fresh shop-bought garlic naan
½ tbsp chopped coriander
Direction
Mash together the butter with the chilli flakes and turmeric. Bring a small pan of water to the boil, add the egg and cook for 5 mins. Take the garlic naan and spread with the butter, then grill for about 1 min or until the butter has melted. Sprinkle with the chopped coriander, cut into soldiers and dunk into the egg.
