Jalebi Recipe
Recipe Description
Jalebi is a popular Indian dessert known for its crispy texture, spiral shape, and sweet syrupy flavor. This Jalebi Recipe will guide you through creating these golden delights with a homemade touch, perfect for festivals or family gatherings.
Serving Details
- Servings: 4-6 people
- Course: Dessert
Preparation Time
- Preparation Time: 10 minutes
- Resting Time: 1 hour
- Cooking Time: 20 minutes
- Total Time: 1 hour 30 minutes
Ingredients
- For the Batter:
- 1 cup all-purpose flour (maida)
- 2 tablespoons cornstarch
- 1/2 cup yogurt
- 1/2 cup water (adjust as needed)
- 1/4 teaspoon turmeric or food color (optional)
- 1/2 teaspoon baking powder
- For the Sugar Syrup:
- 1 cup sugar
- 1/2 cup water
- 1/4 teaspoon cardamom powder
- 1 teaspoon lemon juice
- Few saffron strands (optional)
- For Frying:
- Vegetable oil or ghee
Instructions
- Prepare the Batter: In a bowl, combine all-purpose flour, cornstarch, and turmeric. Add yogurt and water gradually, whisking until smooth. The batter should be of a thick pouring consistency. Cover and let it rest for 1 hour.
- Make the Sugar Syrup: In a saucepan, combine sugar and water. Cook over medium heat until the sugar dissolves and the syrup thickens slightly (one-thread consistency). Add cardamom powder, saffron strands, and lemon juice. Set aside.
- Prepare for Frying: Heat oil or ghee in a deep pan over medium heat. Fill a piping bag or squeeze bottle with the rested batter.
- Fry the Jalebis: Pipe the batter into the hot oil in spiral shapes. Fry until golden and crispy on both sides. Remove and drain on paper towels.
- Soak in Syrup: Immediately transfer the fried jalebis to the warm sugar syrup. Let them soak for 1-2 minutes, ensuring they are coated well. Remove and serve warm.
Nutritional Information (Per Serving)
- Calories: 150
- Carbohydrates: 30g
- Protein: 2g
- Fat: 4g
- Sugar: 20g
FAQs
Can I store jalebis?
Yes, you can store jalebis in an airtight container for up to 2 days. Reheat them in the oven or microwave to restore crispiness.
What can I use instead of a piping bag?
If you don’t have a piping bag, use a zip-lock bag with a small hole cut at the corner or a squeeze bottle.
Can I make jalebis without yogurt?
Yes, you can replace yogurt with lemon juice or vinegar mixed with water to maintain the tanginess.
