Stir Fry Beef with Veggies Recipe

rsz stir fry beef with veggies
Share on facebook
Share on twitter
Share on linkedin
Share on pinterest
Share on telegram
Share on whatsapp
Share on email
Share on print


  • Boneless beef 300 gm (thinly sliced)
  • Onion 1 medium (large cubes)
  • Ginger garlic paste 1 tsp
  • Mushrooms 4-5 (sliced)
  • Baby corns 4 (sliced)
  • Cabbage 1 cup (sliced)
  • Green bell pepper 1 cup (cubed)
  • Soya sauce 2 tsp
  • Sweet chili sauce 1 tsp
  • Oyster sauce 1 tsp
  • Vinegar 1 tsp
  • Oil 2-3 tsp
  • Few whole red chilies
  • Salt and pepper as per taste
  • Spring onion for garnishing

Cooking Directions

  1. In a large skillet or wok, heat 1 tablespoon of oil over high heat. Add the beef and stir-fry for about 3 minutes. Remove beef and reserve.
  2. To the same wok, add the remaining oil and saute the garlic, and ginger paste. Add the stir-fry vegetable, baby corn, cabbage, bell pepper, mushrooms, sliced onions .
  3. Stir-fry for about 3 minutes and return the beef to the wok. Stirring constantly, add crushed red pepper flakes and salt if needed.
  4. In a small bowl, whisk the soya sauce, sweet chilli sauce and oyster sauce with 1/8 cup water until combined.
  5. Now add the seasoning mixture to the wok and stir for another 3 minutes. Now add some vinegar and sprinkle some sliced spring onion over it. Serve with boiled white rice.

Chicken Roll

Ingredients: Boiled chicken 250 gm Potatoes 3 Ginger garlic paste