Serving Details
- Serves: 4 people
- Preparation Time: 15 minutes
- Cooking Time: 30 minutes
- Total Time: 45 minutes
Recipe Description
Chicken Masala is a classic Indian dish known for its rich and flavorful gravy made with aromatic spices, tender chicken, and a touch of creaminess. It’s perfect for family meals or special occasions, served with naan or basmati rice.
Ingredients
- 500g chicken, boneless or bone-in
- 2 tablespoons oil or ghee
- 2 medium onions, finely chopped
- 3 garlic cloves, minced
- 1-inch piece of ginger, grated
- 2 large tomatoes, pureed
- 1/2 cup yogurt
- 1/4 cup heavy cream
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 teaspoon ground coriander
- 1 teaspoon cumin powder
- 1 teaspoon garam masala
- Salt to taste
- Fresh cilantro for garnish
Instructions
Step 1: Sauté the Base
- Heat oil or ghee in a large pan over medium heat.
- Add chopped onions and cook until golden brown.
- Mix in minced garlic and grated ginger, sautéing for 1-2 minutes.
Step 2: Cook the Chicken
- Add the chicken pieces to the pan and cook until lightly browned.
- Stir in turmeric, red chili powder, coriander powder, and cumin powder. Mix well.
Step 3: Prepare the Gravy
- Add the tomato puree and cook for 5 minutes until the mixture thickens.
- Mix in the yogurt, stirring continuously to avoid curdling.
- Cover and let the chicken simmer for 20 minutes over low heat.
Step 4: Finish with Cream and Garnish
- Stir in heavy cream and garam masala, cooking for an additional 5 minutes.
- Garnish with fresh cilantro and serve hot.
Nutritional Information (Per Serving)
- Calories: 350 kcal
- Protein: 25g
- Fat: 20g
- Carbohydrates: 10g
- Fiber: 2g
- Sodium: 450mg
FAQs
What is the best chicken cut for Chicken Masala?
Both boneless and bone-in chicken work well for this dish. Bone-in chicken adds more flavor to the gravy.
Can I make Chicken Masala less spicy?
Yes, reduce the red chili powder or use mild chili powder to adjust the spice level.
What can I serve with Chicken Masala?
Chicken Masala pairs beautifully with naan, parathas, or steamed basmati rice.
Can I prepare this dish in advance?
Yes, you can prepare the dish a day ahead. It often tastes even better after the flavors have melded overnight.
