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Mini Beef Burgers Recipe

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Mini Beef Burgers

Ingredients

  • Mutton mince 400 Grams
  • Soya sauce 1 tbsp
  • Egg 1
  • Red chili powder 1 tsp
  • Salt 1 tsp
  • All spice 1 tsp
  • Bread slices 3 medium
  • Oil for frying
  • Bun 2
  • Tomato ketchup ¼ cup
  • Mayonnaise ½ cup
  • Salad leaves 6 – 8
  • Cheese slices 6 – 8
  • Mustard paste 2 tbsp
  • Tomatoes 2 (sliced)

Cooking Directions

  1. In a food processor, add mutton mince, soya sauce, egg, red chili powder, salt, all spice and bread slices in it and finely process them.
  2. Form kebabs of the size of buns from the mixture and shallow fry them.
  3. Take a bun and cut into center.
  4. Fry bun pieces on griddle.
  5. Apply tomato ketchup on both buns and on the bottom bun, apply mayonnaise and salad leaves.
  6. Over it place prepared kabab, cheese slices and mustard paste.
  7. Then place tomato slices on it.
  8. Lastly cover and serve with ketchup.

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