Bihari Keema

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Ingredients:

Beef mince 1/2 kg
Yogurt 1 cup
Big cardamom 2
Lemon 2
Finely chopped onion 2
Whole red chilies 3
Green chilies 4
Small cardamom 6
Mint leaves 1/2 bunch
Yogurt 1/2 cup
Whole coriander 1 tsp
White cumin 1 tsp
Chickpea 1 tbsp
Ginger garlic paste 1 tbsp
Bihari masala 1 tbsp
Oil 2 tbsp
Salt to taste

Method:

Mix red chilies, coriander, cumin, small cardamom, chickpea and big cardamom and grind finely.
Heat oil in pot, fry onion until golden brown and take it out.
Now mix salt, ginger garlic paste, ginded masala, bihari masala, yogurt, lemon juice and green chilies, mix it nicely and put in pot.
When water dries, roast it slightly and take out in dish.
Then put fried onion and mint leaves and serve.

Chicken Roll

Ingredients: Boiled chicken 250 gm Potatoes 3 Ginger garlic paste