Recipe Description
Chicken Malai Handi is a rich and creamy Mughlai dish made with boneless chicken, fresh cream, yogurt, and aromatic spices. The slow-cooked, velvety texture of this handi-style curry makes it a favorite for special occasions. It pairs perfectly with naan, roti, or steamed rice.
Serving Details
- Servings: 4
- Serving Size: 1 portion per person
Cooking Time
- Preparation Time: 15 minutes
- Cooking Time: 40 minutes
- Total Time: 55 minutes
Nutritional Information (Per Serving)
- Calories: 380 kcal
- Protein: 30 g
- Fat: 25 g
- Carbohydrates: 12 g
- Sodium: 800 mg
Ingredients
- 500g boneless chicken (cut into cubes)
- 2 onions (finely chopped)
- 1/2 cup fresh cream
- 1/2 cup yogurt
- 1/4 cup milk
- 3 tablespoons cooking oil or ghee
- 1 teaspoon garlic paste
- 1 teaspoon ginger paste
- 1 teaspoon cumin seeds
- 1 teaspoon coriander powder
- 1 teaspoon white pepper powder
- 1/2 teaspoon garam masala
- 1/2 teaspoon turmeric powder
- 1 teaspoon salt (or to taste)
- 2 green chilies (chopped)
- 2 tablespoons cashew paste (optional for extra richness)
- Fresh coriander leaves (for garnish)
Instructions
Step 1: Prepare the Base
Heat oil in a handi (deep pan) over medium heat. Add cumin seeds and let them splutter. Then, add chopped onions and sauté until golden brown.
Step 2: Cook the Chicken
Add ginger and garlic paste, stirring until fragrant. Now, add chicken cubes and cook for 5-7 minutes until they turn white.
Step 3: Add Spices and Yogurt
Stir in coriander powder, white pepper, turmeric, and salt. Add yogurt and mix well. Cover and let the chicken cook for 15 minutes on low heat.
Step 4: Make it Creamy
Pour in fresh cream, milk, and cashew paste (if using). Stir and cook for another 10 minutes until the curry thickens.
Step 5: Final Touches
Sprinkle garam masala and chopped green chilies. Simmer for 5 minutes to enhance the flavors.
Step 6: Garnish and Serve
Garnish with fresh coriander leaves and serve hot with naan or steamed rice.
FAQs
What makes Chicken Malai Handi creamy?
The richness comes from fresh cream, yogurt, and milk, which create a smooth and velvety texture.
Can I use bone-in chicken?
Yes, bone-in chicken adds more flavor, but boneless chicken cooks faster and absorbs the creamy sauce better.
How can I make it spicier?
Increase the number of green chilies or add a pinch of red chili flakes for extra heat.
Can I store Chicken Malai Handi?
Yes, store it in an airtight container in the fridge for up to 2 days. Reheat gently before serving.
