White Beans and Peppers

White Bean


  • 1 pinch dried oregano
  • Ground cayenne pepper to taste
  • 1 teaspoon olive oil
  • 1/4 large onion, chopped
  • 1  sweet pepper, chopped
  • 1 (15 ounce) can , drained
  • salt to taste
  • ground black pepper to taste


Heat the oil in a skillet over medium heat. Stir in onion and sweet pepper and cook until tender. Mix in beans. Season with oregano, cayenne pepper, salt, and black pepper. Continue cooking, stirring occasionally until beans are heated through.

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