Three Layered Settled Custard Cake

Three Layered Settled Custard Cake
Share on facebook
Share on twitter
Share on linkedin
Share on pinterest
Share on telegram
Share on whatsapp
Share on email
Share on print


  • Red jelly 1 packet
  • Green jelly 1 packet
  • Plain biscuit 2 packets
  • Butter 200 gm
  • Dry fruit 1 cup
  • Olpers Cream 1 cup
  • For Custard:
  • Custard powder 1 cup
  • Milk 1 kg (cold)
  • Sugar 1 cup
  • Cream 1 cup
  • Cooking Directions


    1. For Jelly: Heat 1 1/2 cup water in two separate pans and stir in the green and red jelly respectively until all the granules have dissolved.

    2. For Custard: Dissolve custard powder in 1 cup cold milk.

    3. Now heat the remaining milk in saucepan.

    4. Dissolve the sugar. Then add cream.

    5. When the milk starts boiling, stir in the dissolved custard powder.

    6. When the milk thickens turn the flame off.

    7. In a chopper add plain biscuits and 180 gm of butter.

    8. When a smooth consistency is reached.

    9. Now line a baking tray with butter paper and grease the sides.

    10. Set the biscuit crust on the bottom of the tray.

    11. Now pour the custard on top.

    12. Lastly add the green jelly and freeze the cake until set.

    13. Take the cake out and pour the red jelly on top.

    14. Again freeze till the jelly sets.

    15. Top with cream and dry fruits then serve.


italia suji halwa

SUJI HALWA” Recipe Sooji(samolina). 1cup Sugar. 2cups Ghee. 1cup Elaichi(cardamon).