Breakfast Recipes

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Apricot Brioche | The Cook Book Sweet Breakfast Bread Recipe

In a mixer or large bowl, mix together the flour, sugar, yeast and salt, then add the milk and 3 of the eggs and continue mixing to make a smooth dough – 5 mins in the mixer or 8 mins by hand. Add the softened butter and mix for a further 5 mins in a mixer or 10 mins by hand. Put the dough in a lightly oiled bowl and leave in the fridge overnight. Your dough will then be stiff and easy to shape. Grease 2 x 500g bread tins, then divide the dough into about 16 pieces and prod some apricots into each piece. Seal them up and shape into little balls. Place the balls in a tin in sequences of 2 until the tin is full. It should take no more than 8 pieces to fill each tin. Leave the brioche for 3 hrs to prove until doubled in size. Heat oven to 200C/fan 180C/gas 6. Brush with 1 beaten egg and bake for 20 mins until golden brown and the loaves sound hollow when tapped underneath. Cool on a wire rack.

potato smiley

Potato Smiley

First of all, add boiled potatoes in a bowl and mash these potatoes. Now add salt, white pepper powder, red chili powder, maida, and bread crumbs. And mix these all ingredients. Now prepare some cutlets of this mixture and make their shape like smile with the help of spoon. Next, add some cooking oil in a pan,

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Cinnamon Pancakes with Compote & Maple Syrup | The Cook Book Breakfast Favorite

First make the Apple, pear & cherry compote (see ‘Goes well with’). You’ll need half the compote for this recipe. In a large bowl, whisk together the flour, cinnamon, sugar and ½ tsp salt. In a jug, whisk the egg, milk, vanilla and melted butter. Make a well in the dry ingredients and pour in the milk mixture gradually, whisking as you go to make a smooth batter. Ideally, let the mixture stand for 1 hr (or even overnight, covered in the fridge), although you can cook with it straight away. Heat a non-stick frying pan over a medium-high heat. Melt a knob of butter, then drop in tbsps of the mixture to make pancakes about 10cm across. Cook for 2-3 mins until bubbles appear on the surface, then flip over and cook for 1 min more. Keep each batch warm while you use up the rest of the batter. Stack up the pancakes and serve with hot or cold compote, maple syrup and yogurt.

Stuffed potato ccexpress

Stuffed Potato

Serving Details Yield: 4 servings Preparation Time: 15 minutes Cooking

Main Course Recipes

Desserts Recipes

Video Recipes

10 Best Breakfast Places in Los Angeles, California (USA)

Discover the top 10 breakfast places in Los Angeles, California, serving up a delightful morning feast. Indulge in a variety of delectable dishes and experience the city’s vibrant culinary scene. From cozy cafes to trendy brunch spots, find your perfect breakfast haven in LA. Plan your morning adventure now!

Health & Fitness

tea

Diet Tea

Boil water till it simmers. Add carom seeds, fennel seeds, green tea leaves,cinnamon and ginger. Turn the flame off cover it for 5 mins. Let it cool then save and keep it in a thermos.

smoothie

Kiwi Strawberry Smoothie

Place the banana, strawberries, kiwi, vanilla frozen yogurt, pineapple and orange juice blend in a blender. Blend until smooth.

kababs

Iskender kabab

Arrange pita on a baking tray and lightly toast under the grill. Cut pittas into bite-size pieces and keep warm. Heat the olive oil in a frying pan over medium heat. Stir in the chicken, onion and garlic and cook until chicken juices run clear.

black bean

Black Bean Salad

Mix lemon juice, salt, black pepper and cut onion and tomato and mix them, Add boil beans in it and serve them.

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Vegetable Smoothie

Combine all the ingredients in a blender and process it until smooth for about 3 minutes. Chill for at least 30 minutes.

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The Cook Book is more than just a food website; it’s a hub of culinary inspiration, knowledge, and community. With its extensive collection of recipes from all cuisines, engaging chef interviews, health tips, diet recipes, remedies, and kitchen hacks, The Cook Book caters to the needs and desires of all food enthusiasts. Explore, create, and connect with us on this flavorful adventure as we celebrate the joy and artistry of cooking.

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