The Cook Book

Sugar-dusted vanilla shortbread Recipe

Sugar dusted vanilla shortbread
Hiya! Today we will discuss about Sugar-dusted vanilla shortbread Recipe

Ingredients

Ingredients
1 quantity vanilla shortbread dough (see below)
icing sugar, for dusting

Direction

With your hands, roll the dough on a lightly floured surface into a sausage shape about 25cm/9in long and 5cm/2½in in diameter. Wrap the roll and chill for at least 1 hour. (The roll can be frozen for up to 6 weeks. To use, remove from the freezer and allow to thaw for one hour at room temperature so that the dough is soft enough to be sliced into biscuits.) Preheat the oven to 180C/gas 4/fan 160C and lightly grease 2 large baking sheets. Using a sharp knife, cut the dough into slices, each a generous 5mm/¼in thick, then arrange them on the greased baking sheets, spacing the biscuits slightly apart so they have a bit of room to spread as they cook. Bake for 20 minutes until the biscuits are just turning pale golden around the edges, then transfer to a wire rack to cool. Dust generously with icing sugar. The biscuits will keep fresh for up to one week stored in an airtight tin.

Sugar-dusted vanilla shortbread Recipe

Most Popular

Latest Recipes

recipe image legacy id 1034472 10

Full English salad

Heat oven to 220C/200C fan/gas 7. On a deep baking tray arrange the tomatoes, then mushrooms, bacon coils and sausages in lines. Season the veg and drizzle them with ½ tbsp of the oil. Bake for 35 mins, turning sausages and bacon once. Remove from oven when the meat is cooked through, the sausages have browned and the bacon is crisp.

Meanwhile, make the dressing by mixing 1 tbsp oil with vinegar and mustard.

Fry the eggs in the remaining oil, in a non-stick pan, cooking to your liking. Assemble the salad by placing a handful of leaves on each plate. Slice the sausages and arrange with the tomatoes, mushrooms and bacon on top of the leaves. Drizzle with dressing. Place a couple of baguette slices in the middle of the salads and lay eggs on top.

Karhai ccexpress

Karhai

Ingredients: Chicken – 1 kg Garlic ginger paste – 2