Serving Details
- Yields: 4 servings
- Prep Time: 10 minutes
- Cook Time: 10-15 minutes
Recipe Description
These fluffy vegan pancakes are a delicious and easy breakfast or brunch option. They’re made with simple ingredients and require minimal effort.
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup plant-based milk (e.g., almond, soy, oat)
- 1/4 cup apple cider vinegar
- 2 tablespoons melted vegan butter or oil
- 1 teaspoon vanilla extract
Instructions
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the plant-based milk, apple cider vinegar, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Heat a non-stick skillet over medium heat and lightly grease.
- Pour 1/4 cup of batter onto the skillet for each pancake.
- Cook for 2-3 minutes per side, or until golden brown.
- Serve with your favorite toppings, such as maple syrup, fruit, or whipped cream.
Tips
- For extra fluffy pancakes, let the batter rest for 10-15 minutes before cooking.
- You can add flavorings to the batter, such as cocoa powder, cinnamon, or cardamom.
- For a healthier option, use whole-wheat flour and a plant-based milk alternative.
Nutritional Information (Approximate per serving):
- Calories: 250-300
- Fat: 10-15g
- Saturated Fat: 2-4g
- Cholesterol: 0mg
- Sodium: 100-150mg
- Carbohydrates: 30-35g
- Fiber: 2-3g
- Sugar: 10-15g
- Protein: 5-7g
