Easy Vegan Pancakes Recipe

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Easy vegan pancakes

Serving Details

  • Yields: 4 servings
  • Prep Time: 10 minutes
  • Cook Time: 10-15 minutes

Recipe Description

These fluffy vegan pancakes are a delicious and easy breakfast or brunch option. They’re made with simple ingredients and require minimal effort.

Ingredients

  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup plant-based milk (e.g., almond, soy, oat)
  • 1/4 cup apple cider vinegar
  • 2 tablespoons melted vegan butter or oil
  • 1 teaspoon vanilla extract

Instructions

  1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  2. In a separate bowl, whisk together the plant-based milk, apple cider vinegar, melted butter, and vanilla extract.
  3. Pour the wet ingredients into the dry ingredients and mix until just combined.
  4. Heat a non-stick skillet over medium heat and lightly grease.
  5. Pour 1/4 cup of batter onto the skillet for each pancake.
  6. Cook for 2-3 minutes per side, or until golden brown.
  7. Serve with your favorite toppings, such as maple syrup, fruit, or whipped cream.

Tips

  • For extra fluffy pancakes, let the batter rest for 10-15 minutes before cooking.
  • You can add flavorings to the batter, such as cocoa powder, cinnamon, or cardamom.
  • For a healthier option, use whole-wheat flour and a plant-based milk alternative.

Nutritional Information (Approximate per serving):

  • Calories: 250-300
  • Fat: 10-15g
  • Saturated Fat: 2-4g
  • Cholesterol: 0mg
  • Sodium: 100-150mg
  • Carbohydrates: 30-35g
  • Fiber: 2-3g
  • Sugar: 10-15g
  • Protein: 5-7g

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