Spinach and Chana Kebab, proper cooking techniques such as shallow-frying with minimal oil and a thoughtful combination of ingredients qualifies this North …
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No 1 Food Magazine & Website of Pakistan
Spinach and Chana Kebab, proper cooking techniques such as shallow-frying with minimal oil and a thoughtful combination of ingredients qualifies this North …
source
I did not use warm water. I only used normal water.
One cashew nut pressed into the center of the kebab would lift the dish 🙂