Ingredients
- Chicken (12 pieces) 1 kg
- Ghee ¾ cup
- Yogurt 1 cup
- Ginger garlic 1 tbsp
- Salt 1 ½ tsp
- Chili powder 3 tsp
- Coriander powder 2 tsp
- Turmeric a pinch
- Green cardamoms 4
- Clove 6
- Brown onion (ground) 1/2 cup
- Garam masala powder ½ tsp
- Kewra water 1 tbsp
- Ginger (finely sliced) 1 tbsp
Cooking Directions
- In a pan put ghee with ½ cup water, chicken, beaten yogurt, ginger garlic paste, salt, chili powder, coriander powder,turmeric, green cardamoms, and cloves. Cover and cook till half done.
- Add in ground brown onion. Fry for 5 minutes. Add 2 cups water. Cover and cook till chicken tender and thick gravy left.
- Lastly, add garam masala, kewra water and serve garnished with ginger sliced.
