Ingredients:
Beef mince 300 gm
Chopped garlic 1 tbsp
Onion 1
Capsicum 1
Red chili powder 1 tsp
Mushrooms 1/2 cup
Brown sugar 1-2 tbsp
Soya sauce 2 tbsp
Vinegar 2 tbsp
Black pepper 1/2 tsp
Spring onion 2-3 strands
Cabbage 1
Oil 2-3 tbsp
Salt to taste
Method:
Make cup of cabbage.
Now heat oil in pan and fry onion and garlic.
Then add mince and roast it.
Now put capsicum, red chili powder, soya sauce, mushrooms, vinegar, black pepper, brown sugar and salt, mix it and cook it.
Then add water as required and tender mince.
When mince dries, remove it.
Then fill in cabbage cup, garnish with green onion and serve.
