Raza Pir Bhai – CEO of KFC Pakistan
TCB: If I ask you who is Raza Pir for you? How would you express
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TCB: If I ask you who is Raza Pir for you? How would you express
Since the beginning of his career eight years ago, Chef Lucas Corazza has sought to work with such great names as Henry Schaeffer…
Chef Mahboob is one of the most senior celebrity chefs of Pakistani culinary industry . Due to his uniqe style of cooking he gained many followers…
An Exclusive Interview with Majesty of Kitchen Chef Amir Iqbal in the No.1 Food Magazine of Pakistan | The Cook Book
With his Unique style of comparing and hosting a show Chef iqbal shah clearly deserves to be the most exciting and young chefs in the industry of Pakistani culinary industry..
TCB: How did you start your career? Apa: I was not aware of how I
TCB: How did your career as a professional Chef start? CHEF: I have always been
TCB: Tell us something about yourself. How did you start your career? Chef: The starting
Chef Guga Rocha is one of the most talked about and prominent Brazilian chefs in
What inspires you to be in hot kitchen? The Heat,the fire and the desire.
TCB: Who inspired you to have interest in the culinary field? CHEF: My grandmother Mercedes
Q1) Tell us something about yourself. How did you start your career? Ans) First of
TCB: How did you start your career? FM: I wanted to promote the Sunnah of
How did you start your career? I am an outgoing personality from the start and
Offering to work for free at first, Jason earned a pastry cook position in the world renown Jean Georges Restaurant…
To be a Social worker is not a big deal but to start everything from scratch and being an influencer what Mrs. Parveen Akhtar have done …
TCB: What made you decide to cook as a profession? CHEF: If the smell and
Chef Ayesha and Chef Lamaan Fell in love at the most hospitable place in Pakistan PITHM and never looked back lets chit chat with this Beautifull Couple of Chefs…
Inspired by chefs including Heston Blumenthal and Massimo Bottura, Michelle says she loves marrying art with food and creating a beautiful, fancy dish….
It is impossible to imagine a restaurant or a cafe without a list of desserts, a confectionery without pies, and a bakery without bread…
TCB: How did you start your career? NAM: I am originally a medical graduate but
Chef Naheed being the most senior cooking experts in Pakistan not only a cooking expert she is very known for his work in maintain houses…
Chef Muhammet Omer Aydemir is best known for his strong character inside the kitchen, the passion to commit himself to deliver the best
Q1) Tell us something about your photography career? MM: The route started about six years
TCB: Describe yourself for those who want to know more about you. TJ: My name
Chef: I have tried all Pakistani dishes and all food is good but biryani is my favorite. I like Pakistani dishes and their culture
Indeed , One of the best chef not only in Pakistan but all across Asia and making Pakistani Flag proud is the One and Only Chef Zakir who was judging the Biggest culinary industry show…
TCB: What was the most difficult thing while transforming your fitness?
MAH: As I am a foodie. So the most difficult thing was to stop yourself from eating. People do get jealous as I eat a lot but still don’t gain weight. So I think the most difficult thing was, I wasn’t able to eat my favorite dishes.
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