Peanut Butter Cookies

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Peanut Butter Cookies ccexpress

Serving Details

  • Yield: 24 cookies
  • Preparation Time: 10 minutes
  • Cooking Time: 12-15 minutes

Recipe Description

Peanut Butter Cookies are the perfect blend of sweet and salty flavors, with a soft, chewy texture that melts in your mouth. These cookies are easy to make and require just a few simple ingredients. With their rich peanut butter taste and a slightly crunchy finish, they are sure to become a favorite snack for everyone in your family.

Ingredients

  • 1 cup peanut butter (smooth or chunky)
  • 1 cup white sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • Pinch of salt (optional, depending on your peanut butter)

Instructions

Preheat the Oven:

  • Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.

Mix the Ingredients:

  • In a mixing bowl, combine the peanut butter, sugar, egg, vanilla extract, baking soda, and salt (if using).
  • Stir until all ingredients are well combined and the mixture forms a thick dough.

Form the Cookies:

  • Using a tablespoon or cookie scoop, form small balls of dough and place them on the prepared baking sheet, spacing them about 2 inches apart.
  • Flatten each cookie with a fork in a crisscross pattern to give the traditional peanut butter cookie look.

Bake:

  • Bake in the preheated oven for 12-15 minutes or until the edges are golden brown.
  • Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Nutritional Information (Per Cookie)

  • Calories: 150 kcal
  • Carbohydrates: 14g
  • Proteins: 5g
  • Fats: 10g
  • Sodium: 100mg
  • Fiber: 1g

FAQs

Can I use natural peanut butter for this recipe?

Yes, natural peanut butter works well. Just make sure to stir it well as natural peanut butter can separate.

Can I add chocolate chips to these cookies?

Absolutely! Adding chocolate chips would give the cookies an extra burst of flavor. Just fold them in after mixing the dough.

Can I make these cookies without sugar?

You can substitute sugar with a sugar alternative, but keep in mind that it may affect the texture and sweetness of the cookies.

How should I store these cookies?

Store the peanut butter cookies in an airtight container at room temperature for up to 1 week. They can also be frozen for up to 3 months.

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