Serving Details
- Yield: 24 cookies
- Preparation Time: 10 minutes
- Cooking Time: 12-15 minutes
Recipe Description
Peanut Butter Cookies are the perfect blend of sweet and salty flavors, with a soft, chewy texture that melts in your mouth. These cookies are easy to make and require just a few simple ingredients. With their rich peanut butter taste and a slightly crunchy finish, they are sure to become a favorite snack for everyone in your family.
Ingredients
- 1 cup peanut butter (smooth or chunky)
- 1 cup white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- Pinch of salt (optional, depending on your peanut butter)
Instructions
Preheat the Oven:
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
Mix the Ingredients:
- In a mixing bowl, combine the peanut butter, sugar, egg, vanilla extract, baking soda, and salt (if using).
- Stir until all ingredients are well combined and the mixture forms a thick dough.
Form the Cookies:
- Using a tablespoon or cookie scoop, form small balls of dough and place them on the prepared baking sheet, spacing them about 2 inches apart.
- Flatten each cookie with a fork in a crisscross pattern to give the traditional peanut butter cookie look.
Bake:
- Bake in the preheated oven for 12-15 minutes or until the edges are golden brown.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Nutritional Information (Per Cookie)
- Calories: 150 kcal
- Carbohydrates: 14g
- Proteins: 5g
- Fats: 10g
- Sodium: 100mg
- Fiber: 1g
FAQs
Can I use natural peanut butter for this recipe?
Yes, natural peanut butter works well. Just make sure to stir it well as natural peanut butter can separate.
Can I add chocolate chips to these cookies?
Absolutely! Adding chocolate chips would give the cookies an extra burst of flavor. Just fold them in after mixing the dough.
Can I make these cookies without sugar?
You can substitute sugar with a sugar alternative, but keep in mind that it may affect the texture and sweetness of the cookies.
How should I store these cookies?
Store the peanut butter cookies in an airtight container at room temperature for up to 1 week. They can also be frozen for up to 3 months.
