Almond Macaroons

Almond Macaroons ccexpress
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Ingredients:

2 egg whites
150 gm caster sugar
A few drops of almond essence
150 gm ground almonds
Baking Sheet
12 whole blanched almonds, to decorate

Method:

In a bowl, lightly whisk the egg whites.
Add sugar, almond essence and almonds. Make into a paste.
Roll into 12 balls and place well apart on a baking sheet lined with baking sheet.
Top each ball with an almond.
Bake in a preheated oven at 190°C/375°F/gas mark 5 for about 20 minutes until pale biscuit colored.
Leave to cool for 10 minutes, and then transfer each macaroon to a wire rack to cool completely.
Serve warm or cooled.

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