Ingredients:
1/3 cup butter, softened
1/2 cup sugar
1 egg
1/2 cup mashed ripe banana
1/2 teaspoon vanilla essence
1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/8 teaspoon baking soda
6 ounces chocolate chips
Method:
Cream butter and sugar with an electric beater until light and fluffy in a bowl.
Beat in the egg, banana and vanilla.
In another bowl, combine the flour, baking powder, salt and baking soda; gradually add to creamed mixture and mix well. Stir in chocolate chips.
Place in a greased baking sheet with a tablespoonfuls 2 in. apart.
Bake at 350° for 9-11 minutes.
Serve warm.