Serving Details
- Yield: 6 servings
- Preparation Time: 10 minutes
- Cooking Time: 5 minutes
- Total Time: 15 minutes
Recipe Description
Garlic Chutney is a spicy and tangy condiment that adds a burst of flavor to any dish. Made with fresh garlic, dried red chilies, and aromatic spices, this chutney is versatile and perfect for pairing with snacks, curries, or bread.
Ingredients
- 10-12 cloves of garlic
- 6-8 dried red chilies
- 1 tablespoon oil
- 1 teaspoon cumin seeds
- 1/2 teaspoon salt (adjust to taste)
- 1 teaspoon lemon juice
- 2 tablespoons water (or as needed)
Instructions
Step 1: Prepare the Ingredients
- Peel the garlic cloves and set them aside.
- Soak the dried red chilies in warm water for 5 minutes for easier blending.
Step 2: Toast the Spices
- Heat oil in a small pan over medium heat.
- Add cumin seeds and let them sizzle for a few seconds.
- Add garlic cloves and sauté until lightly golden.
Step 3: Blend the Chutney
- Transfer the sautéed garlic and cumin to a blender.
- Add soaked red chilies, salt, lemon juice, and water.
- Blend to a smooth paste. Adjust the consistency with more water if needed.
Step 4: Serve
- Transfer the chutney to a bowl or jar.
- Serve immediately or store in an airtight container in the refrigerator for up to 1 week.
Nutritional Information (Per Serving)
- Calories: 30 kcal
- Protein: 1g
- Fat: 2g
- Carbohydrates: 3g
- Sodium: 150mg
FAQs
What dishes pair well with Garlic Chutney?
Garlic Chutney complements Indian snacks like samosas, pakoras, and dosas. It can also be used as a spread for sandwiches or a dip for fries.
Can I use fresh chilies instead of dried red chilies?
Yes, fresh red chilies can be used for a different flavor profile. Adjust the quantity to suit your spice tolerance.
How long does Garlic Chutney last?
Stored in an airtight container in the refrigerator, Garlic Chutney can last up to 1 week.
Can I freeze Garlic Chutney?
Yes, you can freeze it in an airtight container for up to 3 months. Thaw it before use and stir well.
