Serving Details
- Yield: 4 servings
- Preparation Time: 10 minutes
- Cooking Time: 5 minutes
Recipe Description
Peanut Chutney is a rich, creamy, and spicy condiment that pairs perfectly with a variety of South Indian dishes such as dosas, idlis, and vadas. The combination of roasted peanuts, spices, and tangy tamarind creates a chutney bursting with flavor. This simple recipe is quick to prepare and adds a delicious kick to any meal.
Ingredients
- 1 cup roasted peanuts
- 1-2 dried red chilies (adjust to taste)
- 1 tablespoon oil
- 1/2 teaspoon mustard seeds
- 1/4 teaspoon cumin seeds
- 1/2 teaspoon grated ginger
- 1 tablespoon tamarind paste
- Salt to taste
- 1/4 cup water (adjust for desired consistency)
- Fresh coriander leaves for garnish
Instructions
Prepare the Peanuts:
- If you haven’t already, roast the peanuts in a pan over medium heat until they are golden brown and aromatic. Allow them to cool.
Make the Chutney:
- In a blender, add the roasted peanuts, dried red chilies, tamarind paste, and salt.
- Add water to the mixture and blend until smooth and creamy. You can adjust the water for a thicker or thinner chutney as per your preference.
Tempering:
- In a small pan, heat oil over medium heat.
- Add mustard seeds and cumin seeds, and let them splutter.
- Once they splutter, add grated ginger and sauté for 30 seconds.
- Pour the tempering over the prepared chutney.
Serve:
- Garnish the peanut chutney with fresh coriander leaves.
- Serve with dosas, idlis, or any dish of your choice.
Nutritional Information (Per Serving)
- Calories: 120 kcal
- Carbohydrates: 5g
- Proteins: 6g
- Fats: 10g
- Sodium: 160mg
- Fiber: 3g
FAQs
Can I make this chutney without tamarind paste?
Yes, you can substitute tamarind paste with lemon juice or a little bit of vinegar for a tangy flavor.
Can I make peanut chutney spicier?
Yes, you can increase the number of dried red chilies or add a green chili for extra heat.
Can I store peanut chutney?
Yes, you can store peanut chutney in an airtight container in the refrigerator for up to 3 days. Make sure to stir before serving.
Can I use raw peanuts instead of roasted peanuts?
Roasted peanuts provide a better flavor, but you can roast raw peanuts at home in a pan or oven before making chutney.
