Peanut – ½ cup
Green chilies – 3
coriander leaves – a bunch
Cumin powder – 1 tbsp
Salt – to taste
Sugar – to taste
Soak peanuts in little water for half an hour. Shell them and keep aside.
Chop the green chilies. Blend the peanuts and chilies.
Add salt, sugar and cumin powder and mix again.
When serving add lemon juice.
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