Ingredients
1 cup Chickpeas (kabuli chana), soaked overnight
2-3 Garlic cloves, chopped
2 tablespoons chopped fresh Coriander leaves
2 tablespoons chopped fresh Parsley
4-5 stalks Spring onion greens, chopped
¼ cup breadcrumbs
A pinch of soda bicarbonate
½ teaspoon roasted cumin (jeera) powder
National Salt to taste
¼ teaspoon National black pepper powder
½ teaspoon paprika
To serve:
4 tablespoons Nutralite Cheesy Garlic Mayonnaise
4 Lettuce leaves
Drain the chickpeas and dry on a kitchen towel.
Process the chickpeas along with garlic, coriander leaves, parsley, spring onion greens and breadcrumbs in a food processor to a coarse mixture.
Add the soda bicarbonate and cumin powder and mix well.
Season with salt, pepper powder and paprika. Knead the mixture well and place in a refrigerator to chill for a couple of hours.
Shape tablespoons full of the chilled mixture into round patties.
Arrange on a greased plate in a refrigerator till ready to air fry.
Preheat the air fryer to 180°c and place the prepared falafels. Cook for 10-12 minutes.
Cut the burger buns into half and spread Nutralite Cheesy Garlic Mayonnaise.
On the bottom half of each bun place a lettuce leaf, and place air fried falafel patties.
Cover each with top half of the bun. Serve immediately.
