Lagan Boti

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Ingredients:

Undercut boti 1/2 kg
Ginger garlic paste 1 tbsp
Papaya 1 tbsp
All spice 1 tsp
Red chili powder 1 tsp
Roasted & crushed cumin 1 tsp
Roasted gram flour 1 tbsp
Poppy seeds 1 tsp
Salt 1 tsp
Lemon juice 2 tbsp
Oil 1/4 cup
Crushed brown onion 2 tbsp
Fries (fried) 1 cup
Frozen peas 1 cup

Method:

Marinate undercut with all ingredients except fries and peas for 1 hour.
Now heat oil in pan, spread boti, cover it and cook on low flame.
Serve it with onion rings, coriander leaves, fries and peas.

Chicken Roll

Ingredients: Boiled chicken 250 gm Potatoes 3 Ginger garlic paste