Recipe Description
Lagan Boti is a traditional Pakistani and Mughlai dish known for its rich, creamy, and flavorful texture. Cooked slowly in a wide, shallow dish called a “lagan,” this dish features tender beef or mutton marinated with yogurt, spices, and cream. It is perfect for festive occasions and pairs beautifully with naan or rice.
Serving Details
- Servings: 4-6
- Serving Size: 1 bowl per person
Cooking Time
- Preparation Time: 20 minutes
- Marination Time: 2 hours
- Cooking Time: 1 hour
- Total Time: 3 hours 20 minutes
Nutritional Information (Per Serving)
- Calories: 600 kcal
- Fat: 35 g
- Protein: 50 g
- Carbohydrates: 30 g
- Fiber: 4 g
- Sodium: 550 mg
Ingredients
- 500 g beef or mutton (boneless, cut into cubes)
- 1 cup yogurt
- 1/2 cup cream
- 2 onions (fried and blended into a paste)
- 2 tomatoes (blended into puree)
- 1 tablespoon ginger-garlic paste
- 1 teaspoon red chili powder
- 1 teaspoon turmeric powder
- 1 teaspoon coriander powder
- 1 teaspoon cumin powder
- 1/2 teaspoon black pepper
- 1 teaspoon garam masala
- 2 green chilies (chopped)
- 2 tablespoons lemon juice
- 1/4 cup ghee or oil
- 1 tablespoon chopped fresh coriander
- 1 tablespoon chopped mint leaves
- 1/2 teaspoon salt (or to taste)
Instructions
Step 1: Marinate the Meat
In a bowl, mix yogurt, ginger-garlic paste, red chili powder, turmeric, coriander powder, cumin powder, black pepper, and salt. Add the beef or mutton pieces and coat well. Let it marinate for at least 2 hours.
Step 2: Prepare the Base
Heat ghee in a lagan (wide, shallow pan). Add the blended fried onion paste and sauté for a minute. Add tomato puree and cook until the oil separates.
Step 3: Cook the Meat
Add the marinated meat to the pan. Cook on medium heat until the meat changes color and the spices blend well. Cover and cook on low heat for 40-50 minutes, stirring occasionally.
Step 4: Add Cream and Finish
Once the meat is tender, add cream, garam masala, and green chilies. Cook for another 5 minutes until the sauce thickens.
Step 5: Garnish and Serve
Garnish with fresh coriander and mint leaves. Serve hot with naan or steamed rice.
FAQs
Can I use chicken instead of beef or mutton?
Yes, chicken can be used, but the cooking time will be shorter (about 30 minutes).
What is the best way to serve Lagan Boti?
It tastes best with naan, paratha, or steamed rice, along with raita and fresh salad.
Can I cook this dish without a lagan?
Yes, a regular heavy-bottomed pan can be used, but cooking in a lagan enhances the flavor.
How do I store leftovers?
Store in an airtight container in the fridge for up to 2 days. Reheat on low heat before serving.
How can I make it less spicy?
Reduce the red chili powder and green chilies to adjust the spice level to your preference.
