Apricot Butter

Home » Written Recipes » Recipes » Biscuits & Cookies » Apricot Butter
Apricot Butter

Serving Details

  • Yield: 2 cups
  • Preparation Time: 10 minutes
  • Cooking Time: 1 hour
  • Total Time: 1 hour 10 minutes

Recipe Description

Apricot Butter is a smooth and sweet fruit spread made from fresh apricots, perfect for slathering on toast, pancakes, or even as a topping for desserts. Its rich, velvety texture and natural sweetness make it a delightful addition to your breakfast or afternoon tea. With minimal ingredients and a simple cooking process, Apricot Butter is an easy and delicious homemade treat!

Ingredients

  • 4 cups fresh apricots (about 8-10 apricots), pitted and chopped
  • 1 cup sugar (adjust based on sweetness of apricots)
  • 1 tablespoon lemon juice
  • 1/4 teaspoon ground cinnamon (optional)
  • 1/4 teaspoon ground ginger (optional)

Instructions

Step 1: Prepare the Apricots

  • Wash and pit the apricots, then chop them into small pieces.
  • Place the chopped apricots in a large pot.

Step 2: Cook the Apricots

  • Place the pot over medium heat and cook the apricots, stirring occasionally, until they soften (about 20 minutes).
  • Use a potato masher or immersion blender to mash the apricots into a smooth puree.

Step 3: Add Sugar and Spices

  • Add sugar, lemon juice, and spices (if using) to the apricot puree.
  • Stir well, and let the mixture simmer over low heat for 30-40 minutes, stirring frequently until it thickens to a spreadable consistency.

Step 4: Test the Consistency

  • To test if the apricot butter is ready, place a small spoonful on a cold plate. If it holds its shape and doesn’t run, it’s ready.

Step 5: Jar and Cool

  • Once thickened, pour the apricot butter into sterilized jars, leaving about 1/4 inch of space at the top.
  • Seal the jars and let them cool completely. The butter will continue to thicken as it cools.

Nutritional Information (Per Serving, 1 tbsp)

  • Calories: 50 kcal
  • Carbohydrates: 13g
  • Sugar: 12g
  • Fat: 0g
  • Protein: 0g
  • Fiber: 1g

FAQs

How long can I store Apricot Butter?

Apricot Butter can be stored in sealed jars in the refrigerator for up to 2 weeks. For longer storage, consider canning it using a hot water bath.

Can I use frozen apricots?

Yes, you can use frozen apricots for this recipe. Thaw them and remove any excess water before proceeding with the recipe.

Can I make Apricot Butter without spices?

Yes, you can skip the spices (cinnamon and ginger) if you prefer a more straightforward apricot flavor. The butter will still be delicious!

You May Like

Giorgio Rusconi | Nassau – Bahamas

Discover the breathtaking beauty of Nassau, Bahamas with Giorgio Rusconi. Experience the ultimate getaway as Giorgio takes you on a journey through paradise. Explore pristine beaches, vibrant culture, and luxurious accommodations. Book your unforgettable Nassau adventure today!

10 Best Pizza Places in Winchester (UK)

Discover the top 10 pizza places in Winchester (UK) that will tantalize your taste buds. Indulge in delicious flavors, crispy crusts, and mouthwatering toppings at these renowned eateries. Whether you’re a local or a visitor, these pizzerias offer an unforgettable dining experience that will leave you craving more. Explore Winchester’s vibrant food scene and savor the best pizza in town at these must-visit destinations.

Latest Recipes

Top 10

Chefs Biography

Almond Macaroons

Almond Macaroons

Serving Details Yield: 20 macaroons Preparation Time: 15 minutes Cooking

Lemon Biscuits ccexpress

Lemon Biscuits

Serving Details Yield: 24 biscuits Preparation Time: 15 minutes Cooking

chicken 1

Arabic Chicken with Rice Recipe

Take chicken leg piece and chicken breast and cut into two pieces. Wash and soak the rice. Heat some clarified butter in the pan and adds in chopped onion. Fry it till they are golden brown. Take the onion and add in the chicken pieces. Cook it till the water dries. Add in salt, green chilies white vinegar,

Beef Sandwich ccexpress

Beef Sandwich

Recipe Description Beef Sandwich is a classic dish that combines

burger

Special Crispy Chicken Burger Recipe

In a bowl, add vinegar, mustard paste, oyster sauce, chicken, chili sauce, broast masala and mix it well and marinate for an hour. In a bowl, add maida, corn flour, rice flour, red chili powder, black pepper powder, salt, baking powder, garlic powder and mix it well. In a bowl, add milk, egg and mix it well.

Crab and Lobster Stuffed Mushrooms

Crab and Lobster Stuffed Mushrooms Recipe

Preheat the oven to 375 degrees F (190 degrees C). Brush a large baking sheet with about 1/4 cup of melted butter. Arrange mushroom caps in a single layer over the baking sheet. Mix together the crushed croutons, remaining 1/2 cup butter, shredded cheese, crab meat, lobster and garlic in a medium bowl.