Serving Details
- Yield: 2 cups
- Preparation Time: 10 minutes
- Cooking Time: 1 hour
- Total Time: 1 hour 10 minutes
Recipe Description
Apricot Butter is a smooth and sweet fruit spread made from fresh apricots, perfect for slathering on toast, pancakes, or even as a topping for desserts. Its rich, velvety texture and natural sweetness make it a delightful addition to your breakfast or afternoon tea. With minimal ingredients and a simple cooking process, Apricot Butter is an easy and delicious homemade treat!
Ingredients
- 4 cups fresh apricots (about 8-10 apricots), pitted and chopped
- 1 cup sugar (adjust based on sweetness of apricots)
- 1 tablespoon lemon juice
- 1/4 teaspoon ground cinnamon (optional)
- 1/4 teaspoon ground ginger (optional)
Instructions
Step 1: Prepare the Apricots
- Wash and pit the apricots, then chop them into small pieces.
- Place the chopped apricots in a large pot.
Step 2: Cook the Apricots
- Place the pot over medium heat and cook the apricots, stirring occasionally, until they soften (about 20 minutes).
- Use a potato masher or immersion blender to mash the apricots into a smooth puree.
Step 3: Add Sugar and Spices
- Add sugar, lemon juice, and spices (if using) to the apricot puree.
- Stir well, and let the mixture simmer over low heat for 30-40 minutes, stirring frequently until it thickens to a spreadable consistency.
Step 4: Test the Consistency
- To test if the apricot butter is ready, place a small spoonful on a cold plate. If it holds its shape and doesn’t run, it’s ready.
Step 5: Jar and Cool
- Once thickened, pour the apricot butter into sterilized jars, leaving about 1/4 inch of space at the top.
- Seal the jars and let them cool completely. The butter will continue to thicken as it cools.
Nutritional Information (Per Serving, 1 tbsp)
- Calories: 50 kcal
- Carbohydrates: 13g
- Sugar: 12g
- Fat: 0g
- Protein: 0g
- Fiber: 1g
FAQs
How long can I store Apricot Butter?
Apricot Butter can be stored in sealed jars in the refrigerator for up to 2 weeks. For longer storage, consider canning it using a hot water bath.
Can I use frozen apricots?
Yes, you can use frozen apricots for this recipe. Thaw them and remove any excess water before proceeding with the recipe.
Can I make Apricot Butter without spices?
Yes, you can skip the spices (cinnamon and ginger) if you prefer a more straightforward apricot flavor. The butter will still be delicious!
