CEBO Facebook Group Recipes

Ingredients: Chicken 2 Olive oil 3-4 tbsp Olpers Cream  4 tbsp Garlic powder 1 tsp

Ingredients For Orange Trifle: Plain cake  1 pound Orange jam  2 to 3 tsp Orange

Ingredients for Pineapple Cream Pastries: Eggs 6 Caster sugar 6 ounce Flour 6 ounce Vanilla

Ingredients: Vermicelli 2 cups Khoya 1 cup Olpers milk 2 cups Cloves 4 Green cardamom

Ingredients:   Chops boiled 1/2 kg Butter 100 gm Yogurt 1 cup Tomatoes 250 gm

Ingredients Olpers Cream  7 ounces Vanilla extract 1/2 tsp Eggs 2 Superfine sugar 1, 1/4

Ingredients Ghee 1 cup solid Semolina 200 gm Caster sugar 4 ounces Desiccated coconut 2

Ingredients Condensed milk 2 tins Peanut butter 200 gms Olpers cream 200 gms Milk chocolate

Ingredients:   Bananas 6 Walnuts chopped 1 cup Milk fresh 1 cup Sugar 1/2 cup

Ingredients   Butter 4 oz (softened) Sugar 1 cup Eggs 4 Chocolate syrup ½ cups

Creme mango delight Mango – 3 pcs Cream – 1 cup Sugar – 2 tea

Ingredients: Pani (Water) as required Namak (Salt) 1 tbs Cooking oil 1 tbs Fettuccine pasta

Ingredients: brownies-8 mix fruit tin-1  banana-6 olpers cream 3 packet chocolate- 200g Method: Dish main

Ingredients for Lasagna Pots: Lasagna sheets 4 Chicken mince 300 gram Sweet corn 1 cup

Ingredients for Baked Coffee Cream: Olpers cream 2 packets Skimmed Milk 1 cup Coffee powder

Ingredients For Beef Crispy Bake Pasta: Undercut meat  1/2 kg Boiled pasta  1/2 packet Black

Ingredients For Praline Truffles: Butter  4 oz Olpers Cream  1/2 cup Chocolate 10 oz Egg