Ingredients For Beef Crispy Bake Pasta:
Undercut meat 1/2 kg
Boiled pasta 1/2 packet
Black pepper 1 tsp
Salt 1/2 tsp
Garlic paste 1 tsp
Cheddar cheese 1 cup
For White Sauce:
Milk 2 cup
Flour 2 tbsp
Butter 100 gm
Black pepper 1 tsp
Salt 1/2 tsp
Oregano 1/2 tsp
Olpers Cream 1/2 cup
Method:
First cut the undercut mutton into thin slices, add black pepper, salt, garlic paste, water boil it well.
When the mutton tenders then dry its water.
For making white sauce, add butter heat it then roast it with flour.
When the smell starts to come then pour milk, black pepper, salt, oregano, cream then mix it well.
Now put some boiled pasta, boiled mutton, mix it well, put it into oven proof dish.
After that add grated cheddar cheese, bake it on 180 degree C for 20 minutes.
