Special Orange Trifle Recipe

Ingredients For Orange Trifle:

Plain cake  1 pound

Orange jam  2 to 3 tsp

Orange jelly  1 packet

Mandarin  1 can

Milk  3 cups

Custard powder  3 tbsp

Sugar  4 tbsp

Olpers Cream  8 ounces

Orange segments  2 cups

Method:

Cut the 1 pound cake in slice.

Now paste the marmalade on the serving bowl base.

Then put the orange jelly cubes, orange slices, and put the ready custard on it.

Now cool it and put some beaten cream, mandarin slices then serve.