Ingredients
- Butter 4 oz (softened)
- Sugar 1 cup
- Eggs 4
- Chocolate syrup ½ cups
- Vanilla 2 tsp
- Flour 1 cup (heaped)
- Chocolate Chips ½ cup
- Nuts ½ cup (chopped)
- For Frosting:
- Chocolate chips 1 cup
- Butter 2 oz
- Olpers Cream ½ cup
- Lemon juice 1 tbsp
- Icing sugar 2 cup
Cooking Directions
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Beat butter and sugar till light and fluffy.
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Add eggs one by one, beat well after each addition then add in chocolate syrup and vanilla, gradually add flour, stir in chocolate chips and nuts.
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Pour this batter into a 13×9 pan. Bake on 180 degree for 35-40 minutes.
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Remove and cool on wire rack.
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For Frosting: Melt chocolate chips and butter in microwave, stir until its smooth, leave it to cool for 5 min and add in cream and lemon juice.
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Now gradually add icing sugar and beat till it’s smooth.
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Now pour frosting on brownie and cut into square, store in fridge.
