INGREDIENTS:
Flour: 300 gm
Yeast: 1 tbsp
Baking powder: 1 tsp
Eggs: 1
Butter: 1/2 cup
Sugar: 1tsp
FOR FILLING:
Chocolate piece: 1 cup
Coconut: 1 cup
Honey: 2 tbsp
Chocolate syrup: as required
Buuter: as required
METHOD:
FOR DOUGH MAKING:
Add yeast in like warm water then add all dough making ingredients in it.
Make dough of it and leave for 3-4 hours.
Give round shape to dough.
FOR FILLING:
Mix coconut, honey, chocolate pieces in a bowl and mix.
Add chocolate filling in round shape of dough then brush butter on it, now fry it or bake it on 200 C.
Now pour chocolate syrup on it.
CREAM COFFEE
INGREDIENTS:
Coffee: 2 tbsp
Dry milk: 1 tbsp
Sugar: 1 tbsp
Olpers Cream: as required
Milk: as required
METHOD:
Beat sugar, coffee, dry milk and cream in a cup.
Now add warm milk in it and serve.
