Ingredients
1/2 kg boneless chicken
4 cups boiled rice
1/2 cup vegetable oil
2 tomatoes finely chopped
1 tsp National ginger paste
1/2 tsp National garlic paste
1 tsp National red chili powder
1/4 tsp National turmeric powder
National salt to taste
few drops yellow food color
few drops red food color
few drops green food color
Cooking Method
Cut chicken into julienne and set aside.
Heat oil in a deep pot.
Put chicken julienne in hot oil.
Cook for 5 minutes or until no longer pink.
Now add National ginger garlic paste and cook for 1 minute.
Then add tomatoes, National salt, National turmeric powder, National red chili powder. Let it simmer for 10 minutes or until chicken is tender.
Heat boiled rice in a wok and color rice into three colors separately.
Cook on low flame for 10 minutes or until heated thorough.
Then take it out in a serving dish.
Put cooked chicken on the top.
Garnished with salad leaves and tomato slices.
Delicious Three Colored Biryani is ready now.
