Ingredients For Praline Truffles:
Butter 4 oz
Olpers Cream 1/2 cup
Chocolate 10 oz
Egg yolks 2
Praline, crushed 3/4 cup
Cocoa powder to coat
For Praline:
Almonds roasted 1/3 cup
Sugar 1/2 cup
Water 1/4 cup
Method:
To make the praline, heat water and sugar over low heat and add almonds.
Cook till golden. Pour onto a greased tray and cool.
When brittle, crush finely and refrigerate.
For the truffles, put butter and cream in a pan and stir till butter is melted.
Remove from heat and add the chocolate, let it melt and cool for a while, then add the yolk and mix in the praline.
Chill overnight, next day form into balls and roll in cocoa powder, refrigerate.
