Ingredients for Pineapple Cream Pastries:
Eggs 6
Caster sugar 6 ounce
Flour 6 ounce
Vanilla essence 1 tsp
For Icing:
Olpers cream 12 ounce
Caster sugar 2 ounce
Pineapple cubes 1 cup
Glazed cherries accordingly
Flaked almonds as required
Method:
Beat eggs with sugar till light and fluffy.
Add vanilla essence and mix gently.
Continue beating till the mixture doubles in volume.
Fold in the sieved flour. Gently grease a long rectangular pan and line with butter paper.
Pour batter into baking pan and bake in pre heated oven for 20-25 minutes.
The sponge is ready when it leaves the sides of the tin.
Remove from the oven and cool. Cut into desired shapes to make the pastries.
For icing, beat caster sugar and fresh cream in one bowl.
Now spread thick layer on pastries, garnish with pineapple cubes, glazed cherries & flaked almonds and serve it.
