The Cook Book
The Cook Book
Home » Written Recipes » Recipes » Breakfast » Turkish Style Eggs

Turkish Style Eggs

Turkey ttt
Hiya! Today we will discuss about Turkish Style Eggs

Ingredients

  • 3 cloves garlic, peeled and minced
  • 1 1/2 cups plain yogurt
  • 1 pinch salt
  • 1 quart water
  • 1 tablespoon vinegar
  • 1 teaspoon salt
  • 6 eggs
  • 2 tablespoons butter
  • 1 teaspoon paprika

Directions

In a small bowl, combine garlic, yogurt and a pinch of salt; mix well. In a large saucepan or stockpot, combine water, vinegar and 1 teaspoon salt. Bring to a boil over high heat. When the water is boiling hard, reduce the heat and gently break the eggs into the water, spacing them well apart. Cook until the whites have set over the yolks, immediately remove the eggs with a slotted spoon and place on a serving dish. Melt butter in a small skillet or saucepan. Stir in paprika. Pour yogurt sauce over eggs and top with paprika butter. It is then ready to serve.

 

Turkish Style Eggs

You May Like

Latest Recipes

Top 10

Chefs Biography

courgette fritters

Green fritters

Squeeze the courgettes between your hands to remove any excess moisture, or tip onto a clean tea towel and twist it to squeeze out the moisture. Beat the eggs in a bowl, add the broccoli, courgettes and most of the dill, and mix together. Add the flour, mix again and season. Heat the oil in a non-stick frying pan. Put a large serving spoon of the mixture in the pan, then add 2 more spoonfuls so you have 3 fritters. Leave for 3-4 mins on a medium heat until golden brown on one side and solid enough for you to flip over, then flip over and leave to go golden on the other side. Repeat to make 3 more fritters (there is no need to add any more oil to the pan after the first batch). Scatter with the remaining dill to serve.

Protein pancakes b64bd40

Easy protein pancakes

Whizz the banana, oats, eggs, milk, baking powder, cinnamon and protein powder in a blender for 1-2 mins until smooth. Check the oats have broken down, if not, blend for another minute. Heat a drizzle of oil in a pan. Pour or ladle in 2-3 rounds of batter, leaving a little space between each to spread. Cook for 1-2 minutes, until bubbles start to appear on the surface and the underside is golden. Flip over and cook for another minute until cooked through. Transfer to a warmed oven and repeat with the remaining batter. Serve in stacks with nut butter, maple syrup and fruit.

gumbo

Chicken gumbo

Heat the oil in a large pan over a medium high heat. Add the chicken and cook in batches for about 5 mins to brown all over. Remove the chicken with a slotted spoon and set aside. Add the onion, green pepper and celery to the pan, put on the lid and cook for 5 mins, stirring occasionally until softened a little. Stir in the garlic, spices, thyme and bay leaf and cook for 1 min until fragrant. Return the chicken and any juices to the pan with the flour, stirring to coat everything. Pour in the tomatoes and stock, and bring to the boil, cook for 5 mins, then add the okra and half the sage. Turn down to a simmer, put on the lid and cook for 10 mins. Then season and serve, scattering the rest of the sage over.

Malai Kofta

Malai Kofta

اجزاء: پیاز 1کپ پنیر (چیڈر چیز) 1کپ چکن بون لیس