Gujarati Dal | Family Food Tales with Mrs Alyona Kapoor | Sanjeev Kapoor Khazana
GUJARATI DAL – (Serves – 4) Ingredients 1½ cups split pigeon peas (toovar dal), soaked
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GUJARATI DAL – (Serves – 4) Ingredients 1½ cups split pigeon peas (toovar dal), soaked
The Bengali thali is incomplete without Aloo Bhaja. It is prepared as a side dish
Tikka Karahi is a unique yet versatile dish. It is one of those dishes that
A simple recipe made with, fresh fenugreek leaves and spices. Puris that are deep fried and enjoyed
We bet you have never had Yakhni Pulao as good as this one! This Yakhni
PRESSURE COOKED DAL MURGH Chicken cooked with dals and masalas BIngredients 750 gms chicken, cut
BOONDI KI SABZI Ingredients 250 grams salted boondi 1 tablespoon oil ½ teaspoon cumin seeds
A traditional dish but one that never gets old, fish curry is an extremely spicy
Missi Rotis get their unique flavour from besan, and you You can have them for
A traditional maharastrian dish, is packed with spices and entices us along with its aromatic
The delightful flavour of cheese, paired with the scrumptious potato filling is brought together in
A seemingly unusual combination, Murg Methi Malai is a yummy dish. A scrumptious meal with
Utterly nutritious and healthy, this Methi Bite will remind you of home. It can be
Reshmi Paneer is a flavourful indian main course subzi. Served with any indian bread, this
A scrumptious Punjabi dish, this is packed with carbs like most punjabi dishes and is
A south indian favourite, this Mangalorean Chicken Curry is one dish that makes your mouthwater
Corn Capsicum Masala is a tangy yet nutritional dish, healthy and fulfilling at the same
Kadai Vegetables are a traditional dish made in almost every household, be it any culture.
Til Walay Naan Recipe is a must try! Have these with all your Desi Mutton
Popular rice prepration from the Maharashtrian Cuisine made using brinjals and some spices. VAANGI BHAAT
Fry Chicken Tawa Piece is a wonderful blend of delicious flavours and lots of chilies.
Fish fillets dipped into pakoda batter and deep fried to make these delicious snack. FISH
Mainly a north indian breakfast dish,Bedmi Aloo is a spicy potato curry. It is mainly
Also known as adrak ka achar, Puli Inji is a south indian specialty to add
Masala Grilled Sandwich is a perfect example of finger food. Tasty, tangy and delectable, it
One of the most peppy and innovative ways to use bread, Bread Upma is a
A special dish , Dahi Ki Sabzi brings back a lot of memories. Mrs Alyona
A traditional gujarati dish, khandvi will make you want to relish the dish as soon
Adding fresh fenugreek leaves to the usual kadhi makes this recipes a super duper hit.
For all the non-vegetarians out there, a quick snack using sausages. Dip the sausages in
Boiled chickpeas mixed with gram flour, rice flour and powdered spices, deep fried to a
Bored with the regular idlis? Then this recipe you surely must try out. The seasoning
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