A simple recipe made with, fresh fenugreek leaves and spices. Puris that are deep fried and enjoyed as a snack or with curry.
BAJRA METHI PURI
Ingredients
1 cup bajra
½ cup whole wheat flour
1 cup methi, chopped
1 inch ginger
1 green chilli
4-5 green garlic, whole
2 teaspoons dried mango powder (amchur)
1 teaspoon red chilli powder
½ teaspoon turmeric powder
Salt to taste
1 teaspoon ajwain
1 tablespoon green ginger-garlic paste
Oil for frying
Method
1. Mix together bajra, whole wheat flour, methi, dried mango powder, chilli powder, turmeric powder, salt, ajwain and green ginger-garlic paste. Mix well.
2. Add water as required and knead stiff dough. Cover and set aside.
3. Divide the dough in equal portions and roll out in discs between two plastic sheets. Set aside.
4. Deep-fry the rolled discs till golden and puffed. Drain on absorbent paper.
5. Serve hot.
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